info@thefudgeshop.com.au

About Us

About Us

Come and Visit Springbrook!

Located in the beautiful Heritage Listed National Park - you'll love the unspoiled rainforest, with famous waterfalls, walks for the keen bushwalkers, scenic lookouts, loads of wildlife and the "the best damn fudge on the Coast!"

We also have a range of ice creams to treat the kids.

All our fudge is made fresh daily, right here in our shop.We also have a range of rainforest treats for sale - soaps, jams Locally made honey and the popular Lemon Myrtle products.

If you are looking for a great gift idea, come and see us on the mountain  - you'll be glad you did, or use our  feedback form to ask any questions and the online form to place an order.

How is it made?

Fudge is a drier version of fondant, made by boiling sugar in milk to the soft-ball stage and then beating the mixture while it cools so that it acquires a smooth, creamy texture. Fudge is an American invention: Some food historians peg the date to February 14, 1886, but the exact origin and inventor are disputed. Most stories claim that the first batch of fudge resulted from an accident with a bungled ("fudged") batch of caramels, when the sugar was allowed to recrystallize; hence the name from the interjection, "Oh fudge!"

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 The Fudge Shop is a Family owned Business, Owners Wendy and Colin.